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Members Bar open at 3pm
Complimentary sausage in bread in the yard with live music from 5.30pm
A la carte dinner from 6.30pm in the members bar
6 x Grilled porterhouse, bearnaise, chargrilled broccolini, crinkle cut chips $32
6 x Amba grilled chicken breast, chickpea hummus, coriander dressing, pickled heirloom vegetables $24
3 x Ricotta gnocchi, parmesan cream, salsa Verde, pangratatto $20
It is important to book for dinner in the members bar, please advise numbers by midday Thursday by emailing firstname.lastname@example.org
Bacon and egg rolls from 6.30am $5
Members bar open at 7am for takeaway drinks, coffee, rolls and ice.
Please do not hesitate to contact the RMYS office if you require assistance.
If you’re planning to enter the RGYC “Festival of Sails” Passage Race, then you are invited to enjoy a complementary night at the RMYS floating marina at St. Kilda for your pre-race stay. You are also invited to join RMYS Members and enjoy a relaxed start line party and enjoy live music and a BBQ […]
Recap article & photos submitted by Graeme SavageRMYS Member & Junior Parent This year marked the 91st running of the Stonehaven Cup, the longest continuously contested national junior championship for the Australian cadet class dinghy hosted by the St. Helens Yacht squadron for the very first time. Clubs competing in this years event were RMYS, […]