|
|
|
Here is your weekly eBreeze onshore, published Thursday, 12 January 2023
|
|
|
|
SPECIAL eBREEZE ON WATER TRAINING NOTICE:
The Squadron Seminar with Philippe Charret scheduled for tomorrow has been postponed to next Friday, 20 January 1900 hrs which will be a condensed dual session covering asymmetrical spinnaker trim.
|
|
|
|
|
|
White is for club matters
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The following people are being put forward for approval by the General Committee on Tuesday, 24 January 2023:
|
Jenya Khvatsky
Wayne McNee
|
|
For more details, such as their membership category, proposer and seconder, please use the button below to the members portal.
|
|
|
|
|
|
Road closures: Sunday, 15 January 2023 from 0600 hrs - 1100 hrs
|
|
|
The 2XU Triathlon Series Race 3 is this Sunday and there will be road closures that impact members coming to the clubhouse.
|
Beach Road is closed from Kerferd Road, Middle Park to St Kilda St, Elwood from 0600 hrs to 1100 hrs.
|
For a detailed map of the closure from the event organisers, please see below
|
|
Event organisers hotline: 0456 479 606
|
|
|
|
|
|
Members draw $140 tomorrow!
|
|
|
The Members Draw is $140.
|
|
Happy hour is every Friday from 1700 hrs to 1900 hrs, culminating in the members' draw.
|
|
|
|
|
|
Use the button below to see all the members celebrating this month.
|
|
You can find this information on the Members Portal anytime.
|
|
|
|
|
|
|
|
|
|
Tomorrow dinner - Friday, 13 January 2023 from 1800 hrs
|
|
|
The Squadron Seminars are rescheduled to the following Friday. However, dinner is still on.
|
Bring your friends and family down to enjoy a meal at the club on a Friday night. Happy hour is from 1700 hrs to 1900 hrs and dinner will be served from 1800 hrs.
|
• Grilled squid, romesco, polenta chips, parsley and lime dressing $28
|
• Crumbed pulled beef ribs, caramelised sweet potato mash, gribiche sauce $28
|
|
• Eggplant and ricotta cannelloni, parmesan mornay $25
|
|
|
|
Matt's Farewell - Wednesday, 1 February 2023 after sailing
|
|
|
After seven years of service, on Wednesday, 1 February, after sailing, the club invites all members to join us for a farewell to our General Manager, Matt Solly.
|
|
The dinner menu is to be announced in the coming weeks.
|
|
|
|
|
|
|
To see all our events, view our calendar!
|
|
|
|
|
|
|
|
|
For sale: Quartermaster 1983 world quarter ton cup winner
|
|
|
|
Mylar sails, standard and asymmetrical spinnakers
|
|
Contact Kevin Johnson on 0431 024 697
|
|
|
|
|
|
|
|
|
|
