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Your weekly eBreeze newsletter published Tuesday, 31 May 2022
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This week's highlight...
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Racing on Saturdays? Grab a sandwich!
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If you're heading out for a race on Saturdays you can grab a sandwich or a toastie from the Olympic Bar to have during the race.
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Olympic Bar is open from 1100 hrs. and the menu can be found weekly at the bottom of eBreeze. Sandwiches include:
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Scroll to the very bottom more info.
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Beer and Wine Specials Fridays from 1700 hrs.
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Food & Desire has a special on during our weekly Member's Draw.
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Come on down for $3.50 stubbies and $5 wine from 1700 hrs.
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Stay for your chance to win $410 from the Member's Draw at 1900 hrs.
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Special on for a limited time only.
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TopYacht race results can be found below.
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Mid-Week Mariners Series I Presentation - Wednesday, 8 June
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Please stick around on 8 June for the Mid Week Mariners Series I Presentation!
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The presentation will take place after the race.
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Volunteer with us, gain new skills and help our races run smoothly!
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If you've wanted to learn a new skill out on the water or see a new side of racing, volunteering might be for you!
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We are always looking for new individuals to join our incredible volunteers.
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Training News
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We are offering FREE* Training Opportunities
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We are looking to upskill our members and volunteers. Free* training to become:
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- Race Officials
- Equipment measurers
- Equipment Auditors
- *Safety boat drivers
- *Keelboat Instructors
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*Conditions apply. Please inquire below.
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VHF or HF/VHF Marine Radio Certificates Dates - 14, 21 June 2022
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A marine radio certificate is essential for all boaters. We have both HF & VHF and VHF only courses available on 14 and 21 June.
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Upcoming Keelboat Courses
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*Winter weather contingency days
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Pot Parma & Chat - Jellies Edition - Friday, 17 June 2022 at 1900 hrs.
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Come learn about Jellies!
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Marine life experts are excited to join us and fill us in about jellies and all manner of things in the diverse world of the Aquarium - from their Conservation efforts to their wonderful 'Be a Keeper at Home' program.
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Last week the following members lost their chance to win big!
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Join us every Friday at 1900 hrs. in the Olympic Bar for your chance to win the pot.
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We want to hear YOUR stories
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How did you get into boating? What's the story behind your boat? What brought you to the club?
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We'd love to hear from you. Members, please submit your stories or ideas to us, and we will help develop, write or publish them for eBreeze and our website.
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Submit your photo to win a drink voucher!
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Congratulations, Andrew Corson, for winning this week's photo competition.
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A complimentary drink voucher is waiting for you at reception.
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If your photo is selected, you'll win a free drink voucher!
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Please note: Photos submitted may be used on our website or social media.
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Frank Hammond
Terry Lewis
Geoffrey Chambers
Ronald Laughton
Geoff Matthews
Barry Semple
Colin Vaughan
Ian Bray
Jennifer Hall
Craig Nobbs
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Mark Cooper
Mark Sherwood
Errol La Grange
Sandra Shaw
Cameron Reed
Ronald Ng
Myai Pham
Jonathan Garber
Scott Van Heerden
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Lunch Menu | Mid-Week Mariners
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Pumpkin and white pepper soup with pepitas and rosemary oil $16
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Roast Lamb with crispy potato Fattoush, sumac and yogurt $28
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Confit salmon niçoise green beans, semi-dried tomatoes, black olives & soft-boiled egg $28
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Cassarecce with roast eggplant, olives, chilli sugo and parsley $25
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... and Bread rolls with butter
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Saturday Sandwiches | Saturday Race Menu
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Chicken Baguette with Chipotle Mayo and Cos Lettuce. $9
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Beef Baguette with Cos & Mustard Aioli - $9
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Ham, Cheese & Tomato on White Sourdough - $7.5
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Mushroom & Cheese on White Sourdough - $7.5
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Snack Menu | Member Bar Hours
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Fish and Chips lemon wedge, tartare sauce - $13.50
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Chicken and Mushroom Gyoza, ponzu sauce (7) - $8.00
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Karaage Chicken, Kewpie Mayo - $13.50
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Potato cakes (3), malt vinegar and tomato sauce - $6.00
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Fat Chips, aioli and tomato sauce - $6.50
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Sweet Potato Chips, sweet chilli and sour cream - $6.50
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Thanks for reading!
Follow us on social media today for regular news & sailing updates
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