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Your weekly eBreeze newsletter published Tuesday, 21 June 2022
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We're looking for someone with storage to spare that can hold onto our RIB trailers.
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The two trailers are 6m by 5m. We only need to access them about twice a year and we will coordinate ahead of time.
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The club's RIBs live on float bricks making the trailers redundant except when other clubs borrow them we use the trailers for transport.
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Squadron Sunday is back this Sunday, 26 June at 1000 hrs.
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Squadron Sunday is back from hiatus and looking for volunteers. We need tower volunteers.
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Make sure you have your entry in by Friday.
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A new chat night: Club Fridays, 22 July 1900 hrs.
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With its rich culture, calm weather and beautiful landscapes, the Mediterranean is ideal for sailing holidays or sea changes.
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In this talk, Club Member Phil Brierley will cover the practicalities of Med sailing. He will encourage us to take a novel holiday or even inspire a decision to change life’s direction.
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On Water ⛵
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Race Results
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A new race result format is coming to you soon... find us after racing on Wednesday to learn more, or sit tight and watch this space.
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TopYacht race results can be found at the button below.
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The Juniors race results are in!
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1st Ethan Rassias, Tim Orr - 1023
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2nd Carli Preston, Alex Ward - 1029
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3rd Oli Skerrit, Myra Barber - 1036
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Find out more and see the picture from this weekend and the report from Graeme Savage.
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Safety Certificates are expiring 30 June
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It's time to get your certificates for the audit.
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Please find your forms below.
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Squadron Sunday is back this Sunday, 26 June at 1000 hrs.
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Squadron Sunday is back from hiatus and looking for volunteers. We need tower volunteers.
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Make sure you have your entry in by Friday.
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Volunteers needed to support the races!
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Wednesday 29 June - Mid-Week Mariners
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Sunday 26 June - Squadron Sunday
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Saturday 2 July - Brass Monkeys
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1x William Patterson Crew
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*NEW & FREE* Race Officer Training Sunday 24 July 2022 at 1000 hrs.
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RMYS is hosting Club Race Officer training.
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The Club Race Officer seminar aims to educate members on the basics of conducting consistent, fair and safe club racing.
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This course will help you run our races. It's an invaluable skill to our club!
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*NEW* Coastal Navigation with Gordo Syme 28, 29, 31 July 2022
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Yachtmaster Instructor Gordo Syme is teaching our Coastal Navigation course next month over two evenings and one full day.
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Thursday, 28 July 1830 hrs. - 2130 hrs.
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Friday, 29 July 1830 hrs. - 2130 hrs.
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Sunday, 31 July 0900 hrs. - 1700 hrs.
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Man Overboard Lecture - Saturday 30 July 0900 hrs
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Do you have the skills to save someone from falling overboard? You need your MOB to race with us. Not to mention, it helps save lives!
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Learn how to save your crew or skipper(!) by registering for our new course.
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We are offering FREE* Training Opportunities
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We are looking to upskill our members and volunteers. Free* training to become:
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- Race Officials
- Equipment measurers
- Equipment Auditors
- *Safety boat drivers
- *Keelboat Instructors
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*Conditions apply. Please inquire below.
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Upcoming Keelboat Courses
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*Winter weather contingency days
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Friday, 24 June 2022
1830 hrs.
GenOA Committee under 35s are meeting this
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Sunday, 26 June 2022
1000 hrs.
Squadron Sunday
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Friday, 17 July 2022
1930 hrs.
The Titanics
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Friday, 22 July 2022
1900 hrs.
Sailing the Med with Phil Brierley
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Members' Draw is at $130 this Friday
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The pot is now at $130 and will grow by $30 weekly until a lucky winner is drawn.
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Join us every Friday at 1900 hrs. in the Olympic Bar for your chance to win the pot.
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Limited time promo from 1700 hrs.
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$3.50 stubbies | $5 wine | $5 bubbles
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Can you store our RIB Trailers?
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We're looking for someone with storage to spare that can hold onto our RIB trailers.
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Each trailer is 6m by 5m. We only need to access them about twice a year, and we will coordinate ahead of time.
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The club's RIBs live on float bricks making the trailers redundant, except when other clubs borrow them, we use the trailers for transport.
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This old classic boat has excellent winning potential! You could be the custodian of a genuine pot hunter for a few thousand dollars and a few weekends' work!
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Contact Damo if you're interested or would like to come to take a look.
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Read more about Hirondelle from our Mark Chew.
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The special continues! Happy Hour in the Olympic Bar
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Happy Hour continues in the Olympic Bar every Friday from 1700 hrs.
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Join us for a cheap bevvy and stay for your chance to win the Members' Draw!
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After Julie Ann-Hobbs won the whopping $440 prize, it's best to make sure you can be next by being around when the draw happens at 1900 hrs. The draw is now $130.
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Submit your photo to win a drink voucher!
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Enter your photos to win a Free Drink Voucher for the Olympic Bar!
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Photos are selected every Tuesday here in eBreeze.
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Please note: Photos submitted may be used on our website or social media.
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We want to hear YOUR stories
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How did you get into boating? What's the story behind your boat? What brought you to the club?
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We'd love to hear from you. Members, please submit your stories or ideas to us, and we will help develop, write or publish them for eBreeze and our website.
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John Spencer
Harry Leggett
Ian Wallis
George Fisscher
Andrew Kopp
Nigel Brennan
Graham Fergusson
Peter Yoon
Andrew Walby
Stephen Campbell
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Mark Brindley
Julianne Stuart
Venetia Macken
Charlie Barker
Emily Malone
Mark Pigdon
Paul Chiodo
Marian C Clarkin
Andrew Hibbert
George Tzitsikas
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Welcome New Staff Member to the Squadron Office: Ann Rogers
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Ann Rogers is the new Boating Administrator working closely with Liah to learn the ropes.
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She is no sailor but is a St Kilda West local and is enthusiastic about her new role and learning about sailing.
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Say hey to Ann when you drop by the office or after Wednesday racing announcements!
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Lunch Menu | Mid-Week Mariners
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Yellow lentil dahl with mustard seed curry leaf and yoghurt $16
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Grilled chicken with sage pancetta and soft polenta $26
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Tuscan mussel and fish stew with fregola, fennel and garlic butter $28
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Falafel with crispy potato Fattoush, sumac and yoghurt $25
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... and Bread rolls with butter
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Dinner Menu | New Members' Night
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Goats cheese and spinach Agnolotti with sage butter raisins and pine nuts$25
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Roast barramundi with chorizo, tomato and white bean ragu$28
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Braised Beef and mushroom pot pie with garden salad $27
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... and Bread rolls with butter
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Snack Menu | Member Bar Hours
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Fish and Chips lemon wedge, tartare sauce - $13 snack $16 lunch
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Chicken and Mushroom Gyoza, ponzu sauce (7) - $8.00
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Japanese Karaage Fried Chicken, Kewpie Mayo - $12
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Fat Chips aioli and tomato sauce - $7
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Sweet Potato Chips with sweet chilli - $7
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Saturday Sandwiches | Saturday Race Menu
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Chicken Baguette with Chipotle Mayo and Cos Lettuce. $9
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Beef Baguette with Cos & Mustard Aioli - $9
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Ham, Cheese & Tomato on White Sourdough - $7.5
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Mushroom & Cheese on White Sourdough - $7.5
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Thanks for reading!
Follow us on social media today for regular news & sailing updates
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