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Your weekly eBreeze newsletter published Tuesday 26 April 2022
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SUBJECT: Amendment to Winter Notice of Race published
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CONTENT: Removal of Squadron Sunday race 15 May
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A big weekend of racing coming up! Take your pick from these incredible events happening in the bay.
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The last race of 5 races for the Women's Championship.
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The ORCV has long been associated with double-handed sailing and this race is its entrée into the wonderful world of short-handed sailing. Race details and links are below.
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On 15 May, two courses will be running.
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First Aid with CPR 0900 - 1500 $170
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For more information, click here.
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Registration closes on 30 April
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Upcoming Boating Courses
Keelboat Crew: May 8th & 15th, 15 & 22nd
Keelboat Spinnaker (2-day course): May 14th & 15th *LIMITED SPOTS LEFT*
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Start Sailing (3-day course): May 1st, 8th and 15th,
Powerboat Course: June 17th & 19th
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Please find the video in this playlist. It's uploaded in 6 parts.
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We recommend you watch it with headphones due to the noise in the background from people enjoying pots!
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Member's Meeting - Saturday, 14 May 0930 hrs.
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We look forward to having you at the next Member's Meeting on Saturday, 14 May at 0930 hrs.
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The meeting will take place at the Olympic Bar.
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Albert Park Golf Course $65 incl. BBQ
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Ambrose Rules with random teams of 4.
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All skills welcome, members & non-members. Any sponsors for wine or prizes would be greatly appreciated.
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Congratulations to Martin Delves for this beautiful shot of Acrospire III.
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This week's photo prompt is
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We'd love to see photos of boats racing in the water. Send them through to comms@rmys.com.au
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The Member Draw pot is still at $230!
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Join us every Friday at 1900 hrs in the Olympic Bar for your chance to win the pot.
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Work hours will be Monday to Friday, 0700 to 1800. To minimise disturbance to weekend trading and events, work on Saturdays between 0700 and 1300 will be used as a contingency only. For more information, visit Park Victoria's website here.
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Lunch Menu | Mid-Week Mariners
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Yellow lentil dahl with mustard seed curry leaf and yogurt - $16
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Grilled chicken with sage pancetta and soft polenta - $26
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Tuscan mussel and fish stew with fregola, fennel and garlic butter - $28
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Falafel with crispy potato Fattoush, sumac and yogurt - $25
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... and Bread rolls with butter
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Snack Menu | Member Bar Hours
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Fish and Crinkle Cut Chips, lemon wedge, tartare sauce - $13.50
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Chicken and Mushroom Gyoza, ponzu sauce (7) - $8.00
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Karaage Chicken, Kewpie Mayo - $13.50
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Potato cakes (3), malt vinegar and tomato sauce - $6.00
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Fat Chips, aioli and tomato sauce - $6.50
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Sweet Potato Chips, sweet chilli and sour cream - $6.50
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Mixed Nuts, spiced with cumin, turmeric, chilli and star anise - $5.00
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House marinated olives $5.50
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From our friends at the ORCV...
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Starting in May, the Beyond the Bay program is designed for those boat owners and crew who want to extend their sailing experience to the offshore environment.
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Thanks for reading!
Follow us on social media today for regular news & sailing updates
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