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Your weekly eBreeze newsletter published Tuesday 19 April 2022
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Recreational Boating Town Hall - Friday, 22 April
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The recreational Boating Committee wants to hear from you.
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What kind of events do you want to see?
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Join them in the Committee Room on Friday, 22 April at 1830 hrs to have your voice heard.
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Albert Park Golf Course $65 incl. BBQ
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Ambrose Rules with random teams of 4
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Members & friends, hackers & whackers welcome.
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On 15 May, two courses will be running.
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First Aid with CPR 0900 - 1500 $170
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For more information, click here.
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Registration closes on 30 April
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Australian Women's Keelboat Regatta 10-13 June
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Save the date for the annual Australian Women's Keelboat Regatta 10-13 June.
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GenOA is turning 1! So far we have had a great year but to ensure a sustainable future for the committee we want to hear from you.
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Click here to get your feedback in.
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The Member Draw pot is still at $230!
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After taking a break for Good Friday, the Member's Draw will be drawn again this Friday at 1900 hrs.
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The following members missed their chance to win ...
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Don't miss your chance to win the pot!
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Work hours will be Monday to Friday, 0700 to 1800. To minimise disturbance to weekend trading and events, work on Saturdays between 0700 and 1300 will be used as a contingency only. For more information, visit Park Victoria's website here.
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St Kilda RSL ANZAC Commemoration Service and march
Date: Sunday 24 April 2022 Time: 11 am to 12.30 pm Location: Alfred Square and on-road along Upper Esplanade Road closures and times: Block and hold during the march at 11 am and 12 midday on Upper Esplanade and Acland Street
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Lunch Menu | Mid-Week Mariners
Kale and chickpea minestrone with pesto Genovese - $16
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Beef Rendang with cucumber and tomato salad, rice, and roti - $28
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Roast barramundi with chorizo, tomato and white bean ragu - $28
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Goats cheese and spinach agnolotti with sage butter raisins and pine nuts - $25
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... and Bread rolls with butter
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Squadron Sunday Menu
Pork burger with barbeque sauce and pickles, chips and salad - $18
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Chicken schnitzel with lemon mayonnaise and radish slaw, chips and salad - $18
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Snack Menu | Member Bar Hours
Fish and Crinkle Cut Chips, lemon wedge, tartare sauce - $13.50
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Chicken and Mushroom Gyoza, ponzu sauce (7) - $8.00
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Karaage Chicken, Kewpie Mayo - $13.50
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Potato cakes (3), malt vinegar and tomato sauce - $6.00
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Fat Chips, aioli and tomato sauce - $6.50
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Sweet Potato Chips, sweet chilli and sour cream - $6.50
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Mixed Nuts, spiced with cumin, turmeric, chilli and star anise - $5.00
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House marinated olives $5.50
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Thanks for reading! Follow us on social media today for regular news & sailing updates
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