|
|
  
|
Your weekly eBreeze newsletter published Tuesday 5 April 2022
|
|
|
|
|
|
|
|
|
|
|
|
|
|
There will be a pleasant sail to ”The Port”, leaving the Squadron around 0800 and (depending on your boat speed) arriving around 1200 in time for a cook-up of mussels.
|
|
For more information to those staying overnight including dinner and the morning egg hunt, please see this message from Pat.
|
|
|
|
|
|
|
|
|
*NEW* A special Pot, Parma and Chat for this week only... Pot, CURRY and Chat!
|
|
Join us with eager minds and empty bellies. The menu is as follows...
|
|
Yellow chicken and vegetable curry with white rice and coriander - $21
|
|
Lamb curry with tomato and vegetables with rice - $23
|
Vegetable curry with white rice $19
|
Dinner service will start from 6PM
|
|
|
Lou Hutton is well known to many RMYS members. She is a National Race Officer of 10 years. Lou will be walking us through the rules and flags we should know backwards at the start of a race and the RO’s thoughts when deciding a course and making decisions in difficult conditions.
|
|
Click here for more info.
|
|
|
|
|
|
|
On 15 May, two courses will be running.
|
|
First Aid with CPR 0900 - 1500 $170
|
|
Registration closes on 30 April.
|
|
For more information, click here.
|
|
Registration closes on 30 April
|
|
|
|
|
|
|
Australian Women's Keelboat Regatta 10-13 June
|
|
|
|
|
Save the date for the annual Australian Women's Keelboat Regatta 10-13 June.
|
|
|
|
|
|
|
|
|
|
|
Good Friday (15 April 2022) - Member Bar & Office Closed
|
|
Easter Saturday (16 April 2022) - Member Bar Open, Office Closed.
|
|
Easter Sunday (17 April 2022) - Member Bar & Office Closed
|
|
Easter Monday (18 April 2022) - Member Bar & Office Closed
|
|
|
|
|
|
|
The Member Draw happened last week and the pot is now at $200!
|
|
The Members Draw happens every Friday evening and will be drawn again this Friday at 1900 in the Olympic Bar.
|
|
|
Last Friday the following members missed their chance to win ...
|
|
|
|
|
|
|
|
|
|
|
Work hours will be Monday to Friday, 0700 to 1800. To minimise disturbance to weekend trading and events, work on Saturdays between 0700 and 1300 will be used as a contingency only. For more information, visit Park Victoria's website here.
|
|
|
|
|
Lunch Menu | Mid-Week Mariners
|
Pumpkin and white pepper soup with pepitas and rosemary oil $16
|
|
Roast Lamb with crispy potato Fattoush, sumac and yogurt $28
|
|
Confit salmon niçoise -green beans semi-dried cherry tomatoes, black olives and soft-boiled egg $28
|
|
Cassarecce with roast eggplant, olives chilli sugo and parsley $25
|
|
... and Bread rolls with butter
|
|
Snack Menu | Member Bar Hours
|
Fish and Crinkle Cut Chips, lemon wedge, tartare sauce $13.50
|
|
Chicken and Mushroom Gyoza, ponzu sauce (7) $8.00
|
|
Karaage Chicken, Kewpie Mayo $13.50
|
|
Potato cakes (3), malt vinegar and tomato sauce $6.00
|
|
Fat Chips, aioli and tomato sauce $6.50
|
|
Sweet Potato Chips, sweet chilli and sour cream $6.50
|
|
Mixed Nuts, spiced with cumin, turmeric, chilli and star anise $5.00
|
|
House marinated olives $5.50
|
|
|
|
|
|
|
  
|
Thanks for reading!
Follow us on social media today for regular news & sailing updates
|
|
|
|
|
|
|
