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Your weekly eBreeze newsletter published Tuesday 29 March 2022
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We have had many requests for a refund on a purchased Sail Pass. Please follow this link to view the SailPass refund policy.
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There will be a pleasant sail to ”The Port”, leaving the Squadron around 0800 and (depending on your boat speed) arriving around 1200 in time for a cook-up of mussels.
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For more information to those staying overnight including dinner and the morning egg hunt, please see this message from Pat.
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Lou Hutton is well known to many RMYS members. She is a National Race Officer of 10 years. Lou will be walking us through the rules and flags we should know backwards at the start of a race and the RO’s thoughts when deciding a course and making decisions in difficult conditions.
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Click here for more info.
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On 15 May, two courses will be running.
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First Aid with CPR 0900 - 1500 $170
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Registration closes on 30 April.
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For more information, click here.
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Australian Women's Keelboat Regatta 10-13 June
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Save the date for the annual Australian Women's Keelboat Regatta 10-13 June.
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The Member Draw happened last week and the pot is now at $170.
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The Members Draw happens every Friday evening will be drawn again this Friday at 1900 in the Olympic Bar.
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Last Friday the following members missed their chance to win ...
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And a warm welcome to these new members and their boats
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Mark Chew of Fair Winds in Pen F20
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Paul Lancaster of Gadfly in Pen G7
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Ronald Townsend of Forzado on Mooring
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Work hours will be Monday to Friday, 0700 to 1800. To minimise disturbance to weekend trading and events, work on Saturdays between 0700 and 1300 will be used as a contingency only. For more information, visit Park Victoria's website here.
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Lunch Menu | Mid-Week Mariners
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Yellow lentil dahl with mustard seed curry leaf and yogurt $16
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Grilled chicken with sage pancetta and soft polenta $26
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Tuscan mussel and fish stew with fregola, fennel and garlic butter $28
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Falafel with crispy potato Fattoush, sumac and yogurt $25
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... Bread rolls and butter.
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Snack Menu | Member Bar Hours
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Fish and Crinkle Cut Chips, lemon wedge, tartare sauce $13.50
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Chicken and Mushroom Gyoza, ponzu sauce (7) $8.00
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Karaage Chicken, Kewpie Mayo $13.50
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Potato cakes (3), malt vinegar and tomato sauce $6.00
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Fat Chips, aioli and tomato sauce $6.50
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Sweet Potato Chips, sweet chilli and sour cream $6.50
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Mixed Nuts, spiced with cumin, turmeric, chilli and star anise $5.00
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House marinated olives $5.50
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The ORCV Beyond the Bay Program is back and aims to give you information and practical skills to live your dream of sailing Beyond the Bay with confidence. Starting May 25th, Learn more about the program here.
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Thanks for reading!
Follow us on social media today for regular news & sailing updates
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