The Docklands progressive dinner was most successful with 30 people and eight boats being met at the marina with soup from Astarte.
We then moved on to Ken & Heather Simpson's Antipodes for finger food & champagne.
From there we had two curries and a marinara pasta served by Mrs Overnewton, Abatao, Firefly & Sunshine.
Pryderi & Laafin made up cheese platters.
Sailing conditions were mild despite the cold weather, which didn't deter anyone.
Lots of fun was had by all.