Damo will again be accompanied by Todd, and will come up with a bunch of brain teasers and fun games to keep you entertained and amused.
We start at 7.30pm in the Harbour Room and members a la carte dinner is available on the night from 6pm.
A la carte menu –
- Grilled porterhouse, barley risotto, zucchini, watercress and jus - $32
- Braised pork, crumbed prawn, tom yum sauce and asian herb slaw - $22
- Battered barramundi, rustic chips, tartare sauce and green salad - $25
- Three cheese agnolotti, red pepper and leek velvet, green olives, pecorino and rocket - $18
Grilled chicken and mustard slaw slider - $8.0
• Prawn and pork chilli ash slider, gochujang mayonnaise, Asian herbs - $8.0
• Fish & chips, herb remoulade $14.0
• Tataki of salmon, sushi rice, soy kewpie, white radish - $8.0
A maximum of 8 people per table. Larger teams are also welcome but will not be eligible for the major prize.
If you’ve only got yourself or a couple of people, but would like to come along and share your knowledge, please let us know, as there may be some tables looking for extra brains.