This season the Green Fleet consisted of a conglomerate of junior sailors, who participated in a training program conducted by Leigh Brennan-Smith and his team at RMSTA.
Every Thursday night after sailing, parents and sailors came and had a communal dinner provided by Food and Desire. They finished up for the year last Thursday and had a Christmas BBQ to celebrate.
Julian took the opportunity of setting up a table on the Members Bar/Harbour Room Balcony which set the scene for a perfect twilight al fresco dinner. The kids were probably letting off steam elsewhere!
Every Thursday night after sailing, parents and sailors came and had a communal dinner provided by Food and Desire. They finished up for the year last Thursday and had a Christmas BBQ to celebrate.
Julian took the opportunity of setting up a table on the Members Bar/Harbour Room Balcony which set the scene for a perfect twilight al fresco dinner. The kids were probably letting off steam elsewhere!
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