Only two places remain for A Night with the Chef on Thursday 23 April. This was an extremely popular event in August last year, and will be sensational again.
Join renowned food&desire chef Yvan to watch him prepare his most favoured produce - seafood. Then feast on a light degustation dinner with matching wines.
Places are $100 per person, and the night starts at 7pm (meet at the front of the clubhouse). Please book with firstname.lastname@example.org - but be quick.