Author: Matt Solly, Manager

FOS Start line party update – Lots happening at RMYS on Friday and Saturday prior to the FOS passage race.

Friday

Members Bar open at 3pm

Complimentary sausage in bread in the yard with live music from 5.30pm 

A la carte dinner from 6.30pm  in the members bar  

6 x Grilled porterhouse, bearnaise, chargrilled broccolini, crinkle cut chips  $32
6 x Amba grilled chicken breast, chickpea hummus, coriander dressing, pickled heirloom vegetables   $24
3 x Ricotta gnocchi, parmesan cream, salsa Verde, pangratatto   $20

It is important to book for dinner in the members bar, please advise numbers by midday Thursday by emailing bookings@rmys.com.au 

Saturday

Bacon and egg rolls from 6.30am $5

Members bar open at 7am for takeaway drinks, coffee, rolls and ice.

Please do not hesitate to contact the RMYS office if you require assistance.

Weekend receptionist

Saturday receptionist Katrina Dyer has resigned to take up a full time role.  Jan Hurst will now be in the office Tuesday to Saturday which will provide continuity through to the weekend.   Sharon Marks continues as Sunday and Monday receptionist.   Matt Solly

Pier Rd Parking

Over the New Years Eve period parking was restricted at the southern end of Pier Rd which resulted in some members receiving parking tickets.  These restrictions were requested by Vic Police and implemented by CoPP which acknowledges the poor communication.

If you have been booked please send the ticket(s) to me and I will endeavour to have them cancelled.

Matt Solly       

Boxing Day bar hours

For those doing the “Cock of the Bay” the bar will be open at 7.30am, rolls will be  available plus ice, coffee and packaged drinks