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Menus for MARCH 12 FRIDAY NIGHT AT RMYS

Peter Dawson, Thursday, 11 March 2010

Please consider and make a booking for a meal from the following choices: OLYMPIC BAR   Grilled porterhouse steak with fries and onion sauce, rocket and tomato salad $23.00   Mahi Mahi with garlic prawns, crushed kipfler potatoes and bitter leaves $18.00   Crumbed lamb with nicoise salad, green tomato relish   $21.00 Pumpkin and ricotta tortellini with tomato sugo   $17.00 Smoked chicken ceasar salad   $17.00 Dessert   SIDES $6.00 Bowl Chips Salad Seasonal Vegetables   all meals served with bread & butter

Other Links
 /site/yachting/rmys/downloads/menu/Friday 12th.pdf
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