Another great menu and a great venue Come along and get warm inside! Book please as we have less space given the renovations to the Committee Room Porterhouse steak with pepper sauce, broccolini or chips and salad Fried local snapper cutlets with a mauritius pickle and fragrant basmati rice Red wine braised beef shin with herbed risoni, glazed carrots, brussels sprouts and bacon Mafalde pasta, roasted celeriac, artichokes, cherry tomatoes and goat's cheese and green beans Witlof, walnut, beetroot and smoked chicken salad Chocolate pudding, sauteed dried fruits and vanilla ice cream